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Results 101 - 110 of 141 for candy bar cake
101. SNICKER BARS
Combine cake mix, butter, 1/3 cup of ... caramel over cake. Put chips on top of caramels and rest of cake mixture. Bake 20 minutes at 350 degrees.
102. HEATH CANDY BARS
Mix cake mix, eggs, and butter. Spread ... Cover with crushed candy bars (freeze first, then crush). Bake ... 350 degrees. Cool before cutting.
103. HEATH BAR CAKE
In a large mixing bowl, ... and crushed Heath bars. Stir to mix well. ... mixture evenly over cake batter. Bake in a preheated ... pick. Do not overbake!
104. HEATH BAR CAKE
Mix flour, sugars and butter ... six (6) Heath candy bars and 1/2 cup pecans and ... pan. Top with topping. Bake at 350 degrees for 30 minutes.
Make cake according to package directions; cool. ... baking powder. Crunch candy bars. In large glass bowl, ... crumbled candy bar. Repeat 3 times.
106. TOFFEE BAR CAKE
Mix brown sugar and flour ... cup of sugar and flour mixture, nuts and crushed candy bars. Bake at 350 degrees for 35 minutes in 13 x 9 inch pan.
Mix and set aside. Reserve ... to above: Put into cake pan, add the following topping on top of cake. Bake at 350 degrees for 40 to 45 minutes.
108. HEATH BAR CAKE
Tear cake into small pieces. Toss cake ... half of the candy bars. Repeat layers. Spread remaining ... More colorful with 2 flavors of ice cream.
109. HEATH BAR CAKE
Combine flour, brown sugar and ... add pecans and candy bars; sprinkle over the cake. Bake at 350 degrees ... Freeze candy bars for easy chopping.
110. CHOCOLATE BAR CAKE
Soften chocolate bars until limp in double boiler. ... well-greased floured tube cake pan. Bake at 350 degrees ... mixture is smooth. Spread on cake.
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