Results 101 - 110 of 177 for candied almonds

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In a 2 quart microwave ... pie shell and freeze until firm. To serve, garnish pie with whipped cream, chocolate curls and-or additional almonds.

Gently mix almonds, granulated sugar, egg whites, ... for 15 to 20 minutes until bottoms are golden. Remove, press piece of cherry in each, cool.

Crush the vanilla wafers into ... remaining crumbs over chocolate mixture. Sprinkle almonds on top. Refrigerate for at least 1 hour before serving.

Chop 1/3 of almonds until fine, 2/3 of almonds ... almonds over the top. Refrigerate until cold, then brad into pieces. (I freeze this treat.)

Mix Karo syrup, orange juice and almond extract with crushed vanilla wafers. ... mixture around a candied cherry. Roll ball in candy ... Makes approximately 48 balls.



Cream together butter, confectioners' sugar, ... Add flour and almonds. Mix well. Use a ... roll around each candied cherry. Place on baking sheet ... sugar. Makes 5 dozen.

Cut candy bar into small pieces and melt in double boiler; blend with whipped topping. Pour into cooled pie shell and chill. Whipped ...

Shred candy bar in food processor (be sure it is not warm). Mix with all other ingredients. Fill to top of container with chocolate milk ...

Cream together. Roll teaspoon of dough into a ball and press cherry in middle. Cover completely. Bake on greased cookie sheet 30 minutes at ...

In bowl, blend Crisco, cheese, sugar and extract until combined. Combine flour, baking powder and salt. Stir into creamed mixture until ...

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