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Results 101 - 110 of 2,300 for can milk whip cream
Use a 13 x 9 ... minutes. Mix together cream cheese, Cool Whip and powdered sugar. Spread on ... instant puddings and milk, then spread over cream ... on top. Refrigerate overnight.
Mix milk with instant pudding. Add vanilla ice cream and beat together until creamy. ... and let set in the refrigerator. Top with whipped cream.
Preheat oven to 375 degrees. ... with Tofu Whipped Cream, if desired. Serves 4 ... an excellent non dairy topping. Makes approximately 3 cups.
In a large mixing bowl, ... until thickened, add cream, vanilla and salt and mix thoroughly. Pour into can (chilled) add milk to fill line. Makes 1 ... quart size add accordingly.
In large bowl, combine sweetened condensed milk, extract and food coloring ... Pour into ice cream freezer container. Freeze according to ... to 1/2 cup. Whip whipping cream. In large bowl, ... until firm. Freeze leftovers.
106. BANANA CREAM PIE
Bake pie shell and set ... Gradually stir in milk. Cook in microwave on ... times during cooking (can also be done on top ... Cover and chill. Whip cream until stiff. Fold into cooled ... top of the pie.
Melt butter in large skillet, ... until browned; cool. Whip cream to peaks. Combine cream cheese, Eagle Brand milk, powdered sugar and vanilla; ... ingredients, cover and freeze.
108. BANANA CREAM PIE
In heavy saucepan, dissolve cornstarch in water. Stir in condensed milk and egg yolks. Cook and ... top with whipped cream. Slice remaining banana dip ... last banana. Refrigerate leftovers.
109. COCONUT CREAM CAKE
Mix and bake cake in ... bakes: Mix 1/2 can of coconut cream with can of Eagle Brand Milk. Set aside. When cake ... with thawed Cool Whip. Spread over cake. Sprinkle with coconut. Store in refrigerator.
110. COCONUT CREAM PIE
In a pot combine sugar, ... Gradually stir in milk. Cook slowly, stirring constantly, ... Top with whipped cream. Sprinkle remaining coconut on ... one 9 inch pie.
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