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Results 101 - 110 of 118 for campbells beef consomme
101. RICE WITH MUSHROOMS
Pour rice in baking dish; add beef consomme, onion soup, mushrooms and ... Stir with fork after 1/2 hour. Cover again and cook another 1/2 hour.
102. BROWNED RICE
Bake at 350 degrees for 1 hour.
103. RICE COMPLIMENT
Chop onion and saute in butter, add mushrooms and rice and stir until rice gets golden color. Remove from fry pan, put mixture in baking ...
104. BROWN RICE
Combine all ingredients and cook approximately 1 hour in covered dish at 450 degrees.
105. RICE PILAF
Saute onion in butter. Add to other ingredients in large casserole dish. Bake, covered, at 375 degrees for 1 1/2 hours. Remove cover for ...
Saute onions, sliced thin, in ... transparent. Bring the beef stock to a boil, add ... cheese. Bake at 400 degrees for 10 minutes and serve HOT.
107. BROWN RICE
Saute chopped onions in butter. Pour onions, consomme, rice and mushrooms into ... liquid has been absorbed. Stir after rice has baked for awhile.
108. BROWN RICE
Combine ingredients in 2 quart covered casserole. Bake in oven at 375 degrees for 45 minutes, covered.
109. ONION SOUP
1. Saute onion in butter in covered skillet until soft. Uncover, add salt and sugar and cook 15 minutes. Stir in flour and cook 3 minutes ...
110. ONION SOUP
Saute onions in butter until onions are just wilted. Add remaining ingredients and heat. Pour into individual bowls, top with garlic toast ...
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