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Results 101 - 110 of 515 for cake crisco shortening
Cream sugar and shortening. Add eggs, one at ... salt, vanilla and milk. When well blended, stir in nuts. Bake 1 hour, 15 minutes at 350°F.
102. ROYAL VELVET CAKE
Preheat oven to 350°F. Combine ... Beat sugar and shortening until fluffy. Add 1 tablespoon of ... Then add the rest. Add vanilla and salt.
103. WELSH CAKES
Roll 1/4 inch thick. Cut rounds 2 1/2 inch diameter. Cook on top of stove on griddle or fry pan! Then, sprinkle with sugar.
104. ITALIAN CREAM CAKE
Combine baking soda and buttermilk ... Cream sugar, butter, Crisco and add egg yolks one ... into 3 (9-inch) cake pans or one 13x9-inch glass ... Do not over beat.
105. CARAMEL POUND CAKE
Cream butter, shortening and brown sugar thoroughly. Gradually ... minutes or until cake test done. Cool in pan ... before turning out of pan.
106. DARLA'S YELLOW CAKE
Cream: Add: Then add: Mix ... when cool. This cake can be made for Boston ... frosting, and then sprinkled with coconut. (I use extra large eggs).
Grease and flour a tube pan. Cream shortening and butter; then cream sugar ... 300 degrees for 1 1/2 hours or until done. You can freeze this.
Cream shortening and sugar. Add eggs. Sift ... cookie sheet (loosen cake with spatula) flip cookie sheet ... mushy. Cool before spreading on cakes.
Mix all ingredients together. Add raisins and nuts. Bake at 375°F for 45 minutes. For cupcakes: Bake 25 minutes at 350°F.
110. PRALINE BANANA CAKE
In large mixer bowl, stir ... salt. Add sugar, shortening, sour cream, bananas, eggs ... until done. Cool cake completely in pan on wire ... cake thoroughly before serving.
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