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Results 101 - 110 of 218 for cabbage sweet pepper
1. Trim and cut pork ... minutes. Return pork to pan. Add water, bay leaves, thyme, salt and pepper. Cover and heat to low; simmer soup 1 hour.
Saute onion and apples in ... vinegar, sugar, salt, pepper, cloves, bay leaf, and ... a boil; add cabbage. Cover and simmer 45 ... are tender. 6 servings.
Mix first five ingredients with the Viva Italian dressing. Add green pepper and real bacon to taste.
In large bowl combine contents ... oil, sugar and pepper; blend well. Pour dressing ... mixture to give the salad a crunchy taste. Makes 16 servings.
Grind all vegetables, salt, let stand 2 hours. Drain well. Then add: Do not cook. Put in jars and seal. Keep in refrigerator.
Sprinkle ground vegetables with 1/2 cup salt and let stand over night. Rinse and drain. Combine all other ingredients; pour over ...
107. HOT CABBAGE SLAW
Mix ingredients for slaw and dressing in separate containers. Pour dressing over slaw. Cover tightly and refrigerate overnight before using ...
Place cabbage in a 1-1/2-quart glass casserole. ... to 10 minutes, or until cabbage is tender. Stir once during cooking. Makes 4 to 6 servings.
Remove any touch bruised outer leaves. Cut cabbage in quarters, remove core, and ... generous amount of pepper and pour over cabbage. Cover ... dish. Yields 6 servings.
In skillet cook beef, onion, celery, and green pepper until meat browns; drain fat. ... teaspoon pepper. Core cabbage, cut into 6 wedges. ... once. Makes 6 servings.
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