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Results 101 - 110 of 177 for cabbage stalk
Saute onion, garlic, celery and ... stock. Add green cabbage to soup. Add seasoning and ... 1 tbsp. rosemary 1 tbsp. tomato paste Salt & pepper
102. CABBAGE BORSCHT
Cook potatoes, beets and water ... salt. Add celery, cabbage, carrots and saute. Add ... Optional: Top with sour cream, dill and chopped potatoes.
Combine first 10 ingredients and ... sauce aside. Boil cabbages until tender, then drain and ... cover and cook another hour, or until tender.
In a Dutch oven, brown beef. Drain excess grease. Add all remaining ingredients except parsley; bring to boil. Reduce heat and simmer, ...
105. CABBAGE CASSEROLE
Brown meat. Drain fat. Add ... 5 minutes. Add cabbage. Cook 5 minutes. Place ... casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered, for 1 hour. ...
107. GLORIFIED CABBAGE
Parboil cabbage until tender. Remove from fire, ... mixed with grated cheese. Bake in oven at 350 degrees until thoroughly heated, about 1/2 hour.
108. TOFU WITH CABBAGE
Fry tofu in hot oil, ... tomatoes, cut up cabbage and small carrots, put in ... add salt, if desired, not necessary. Stir, cover for 3 minutes.
109. FRESH CABBAGE SOUP
Combine chicken broth, water, carrots, ... stirring occasionally. Add cabbage and simmer 15 minutes longer. ... Makes 2 quarts. Serves 6 to 8.
110. CABBAGE AND SAUSAGE
Chop cabbage. Slice the sausage in ... Slice carrots in thin slices. Slice or chop onions, bell pepper and celery. Cook until carrots are tender.
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