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Results 101 - 110 of 140 for butterscotch rolls
Cream together 1/3 cup of ... with chopped nuts. Roll up in a spiral, jelly-roll ... teaspoon baking soda and use 1 teaspoon less baking powder.
102. BUTTERSCOTCH RING
Place half of rolls in each of 2 ungreased ... overnight to raise. About 30 minutes before serving, place in 350 degree oven. Bake 30 minutes. Makes 2.
Heat oven to 350 degrees. Thoroughly blend together all the ingredients in a bowl. Shape level tablespoons of dough into balls; place 3 ...
104. BUTTERSCOTCH OATMEAL
In saucepan, combine eggs, milk, and honey. Cook, stirring over medium heat for about 5 minutes. Stir in the oats, and cook for 5 minutes ...
105. BUTTERSCOTCH CURLS
Sift dry ingredients. Add butter, ... Knead slightly and roll out 1/4 inch thick. Spread ... minutes. Centers of rolls curl up and will be glazed on edges.
Mix and sift the flour, sugar, baking soda, salt and spices; add rolled oats and nuts; add remaining ingredients and blend well. Chill ...
Melt chocolate and shortening in ... in 15"x10"x1" jelly roll pan which has been greased, ... with Filling. Melt butterscotch chips with shortening in top ... 5 dozen pinwheel cookies.
Melt butterscotch over hot water. Remove from ... into 12 inch roll on waxed paper. Roll tightly ... waxed paper and chill and cut. Makes 2 dozen.
Melt over hot (not boiling) water the butterscotch morsels. Remove from water. Stir ... into a 12-inch roll. Mark surface lengthwise with ... approximately 2 dozen slices.
110. BUTTERSCOTCH COOKIES
Cream sugar, eggs, shortening and ... enough flour to roll out. Cut in desired shapes ... sheet. Bake at 350°F for 8 to 10 minutes until done.
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