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Results 101 - 110 of 156 for butterscotch pudding no milk
101. BUTTERSCOTCH PUDDING
Mix well and add 1 1/2 cups milk. Cook in heavy pan and add vanilla. Double for a pie.
102. BUTTERSCOTCH PUDDING
Blend: 1 full c. brown ... salt 2 tsp. vanilla Pour in heated milk - stir until thick and chill. (Note: Put 1 tbsp. butter in milk while heating.)
103. BUTTERSCOTCH ROLLS
Combine milk and butterscotch pudding mix in saucepan. Cook until ... let rise until double. Bake 375 degrees until golden brown (10-15 minutes).
Mix flour, melted butter and ... then cool. Cook butterscotch pudding with the milk and cool. When these 2 ... best served at least 1 day later.
Melt together the chocolate and butterscotch chips with peanut butter. Put ... Combine butter, dry pudding mix and milk. Boil 1 minute. Remove ... paper). Can be frozen.
106. BUTTERSCOTCH SUPREME
Melt butter in dish, then ... baked layer. Mix pudding, milk, and vanilla. Spread on ... pudding may be substituted for butterscotch pudding.)
107. BUTTERSCOTCH SUPREME
Mix together and spread in ... on package using milk. Spread over cream cheese ... Cool Whip over butterscotch mixture. Sprinkle with chopped nuts, ... at least 4 hours.
108. BUTTERSCOTCH DELIGHT
Mix flour and butter together. ... chill. Mix instant pudding, milk, and vanilla together and ... with Cool Whip and nuts. Store in refrigerator.
109. BUTTERSCOTCH DELIGHT
Mix flour, melted butter and ... first layer. Mix pudding mix and milk together and spread on top ... sprinkle with chopped nuts. Chill and serve.
110. BUTTERSCOTCH DELIGHT
Melt butter; add nuts and flour. Mix well; press into 13"x9" pan. Bake at 350 degrees for 15 minutes; do not over bake. Mix and place over ...
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