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Results 101 - 110 of 179 for butter pinwheel
Cream butter (oleo) add brown sugar and ... paper, chill overnight. Slice 1/8 inch thick. Bake in moderate 370 degree oven for about 10 minutes.
Combine sugar and water in ... Set aside. Melt butter in a 9x13x2 inch baking ... vanilla ice cream or whipped topping. Yield: 8 to 10 servings.
103. PINWHEELS
Combine all ingredients. Refrigerate dough ... center like a pinwheel. Secure with 1/2 cut ... minutes. Remove and cool. Sprinkle with powdered sugar.
Dough: Cream butter and add brown sugar. Add ... Wrap in wax paper; chill overnight. Slice 1/8 inch thick. Bake at 375 degrees for 10 minutes.
Dough: Cream butter and add brown sugar. Add ... overnight. Slice 1/8 inch thick before baking. Bake in moderate oven, 375 degrees for 10 minutes.
106. PINWHEELS
1. Combine dough pieces and roll out. 2. Spread with butter. 3. Sprinkle with brown ... on cookie sheet. 6. Bake at 425 degrees for 10 minutes.
Combine sugar and water in ... Set aside. Melt butter in 13 x 9 x ... 55-60 minutes until golden. Serve warm with ice cream or whipped topping.
In a 9 x 1 ... cream topping and butter. Sprinkle with pecan halves. ... sides and invert rolls onto a serving plate. Serve warm. Makes 8 servings.
Boil potato until done, while ... Spread evenly with peanut butter and roll. Chill 5-6 hours or overnight. Slice into 1/4 inch or 1/2 inch pieces.
In 9 x 1 1/2 ... topping and melted butter. Arrange pecan halves and ... golden brown. Let stand 2-3 minutes. Invert rolls on platter. Serve warm.
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