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Results 101 - 110 of 1,520 for bun
101. CHINESE STUFFED BUNS
Preheat oven to 450 degrees. ... cool. To assemble buns: Preheat oven to 450 ... minutes until golden brown. Reheat in microwave 30 seconds per bun.
Thaw slightly one loaf of bread and break into small pieces. Place in one layer in greased 9 x 13 inch pan. Melt butter, add dry pudding, ...
103. CARAMEL STICKY BUNS
Combine brown sugar, butter, water and cinnamon in 4 cup micro-proof ring mold (bundt cake pan). Place in oven. Cook on high 1 minute. ...
Heat oven to 400 degrees. Place butter, sugar and eggs in mixing bowl. Sift flour, cocoa and baking powder over the top, beat together ...
105. CARAMEL STICKY BUNS
Heat milk, water, butter to 120 to 130 degrees and pour over 2 cups flour mixed with sugar, salt and yeast. Beat well; add egg and flour to ...
Grease bundt pan. Sprinkle with raisins and nuts. Spread frozen rolls around pan. Sprinkle with pudding mix. Pour melted butter over rolls. ...
Put pecans in pan. Place rolls on top. Melt butter, then add brown sugar, pudding, milk, cinnamon. Mix together and pour over rolls. Let ...
108. CARAMEL BUNS
Melt butter in 9 1/2 inch pan. Add sugar and syrup. Heat in oven until sugar dissolves. Sprinkle pecans over mixture. Bake at 425 degrees ...
109. CHINESE FILLED BUNS
Remove 1 loaf (1 pound) ... in filling. Place buns, pinched side down, about ... 30 seconds. Skim off and discard any fat. Cool. Makes 16 buns.
110. CHEESE BREAD OR BUNS
Combine hot water, 1/4 cup sugar and salt in a mixing bowl and let cool to lukewarm. Dissolve 1 tbsp. sugar and yeast in warm water and set ...
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