| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 650 for bulk sausage casserole
Brown sausages, onion and celery. Drain well. Add remaining ingredients. Bake at 325°F in a covered container for 1 1/2 hours.
Spread croutons in a lightly ... baking dish. Cook sausage until browned, stirring to crumble; ... great when you are having overnight guests.
In a skillet, cook sausage until no longer pink and ... 350°F for 30 to 35 minutes or until top is lightly browned. Yield: 4 to 6 servings.
104. SPICY RICE CASSEROLE
In a large skillet, cook sausage, cumin and garlic powder, ... heat and simmer, uncovered, for 5 to 10 minutes or until the water is absorbed.
105. PLANTATION CASSEROLE
Saute sausage and onion. Layer in a 9 x 13 casserole: 2 c. Rice Krispies, ... on top. Refrigerate overnight. Bake at 350 degrees for 30 minutes.
Spread croutons in a lightly ... Set aside. Cook sausage, drain. Crumble. Sprinkle sausage ... bake an additional 5 minutes or until cheese melts.
107. BREAKFAST CASSEROLE
Mix and place in 7 ... Cheddar cheese and bread crumbs. Bake at 350 degrees for 30 to 40 minutes. Note: if casserole is cold, takes longer to bake.
Cube bread and place in ... of bread. Place sausage on top of cheese. Beat ... Pour mixture over casserole and bake for 1 hour at 300 degrees.
109. GRITS CASSEROLE
Brown sausage until crumbly and drain. Stir ... Pour into greased casserole dish. Bake at 350 degrees for 30 minutes or until firm. Serves 8-10.
Put bread on bottom of 13 x 9-inch greased casserole dish. Distribute the cheese over ... then add the sausage. Beat eggs and add ... Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables