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Results 101 - 110 of 669 for bulk mix
101. CORNBREAD STUFFING
In a large skillet, break bulk sausage into small pieces; sauté ... Add cornbread stuffing mix; dice onion and celery. ... 12 to 15 pound bird.
Heat oven to 375 degrees. ... until brown; drain. Mix baking mix and butter. Add ... minutes. Refrigerate any remaining tarts. Yield: 1 dozen.
Cook rice according to package ... tender. Prepare stuffing mix according to package directions. In ... 1/2 hours. (Can also use a crock pot.)
104. ITALIAN SOUP
Cook macaroni in boiling water, ... up onion soup mix as directed on package in ... consistency. Simmer 30 minutes. Serve immediately. Freeze leftovers.
105. COUNTRY PATE
1. The night before you ... meat mixture and mix well. Stir in the orange ... the pates from the pans. Wrap and refrigerate. 3 - 9x4 inch pates.
106. SAUSAGE STUFFING
Prepare stuffing mix according to directions. Cook sausage ... vegetables and sausage mixture with stuffing mix and toss. Enough for 16-20 pound turkey.
Preheat oven to 350°F. In ... whisk the pancake mix, eggs, milk, oregano, salt ... stand for 10 minutes before serving. Yield; 6 to 8 servings.
Melt chocolate in double boiler. ... bowl lightly. Put first 5 ingredients in bowl and slowly pour melted chocolate over mix; stir constantly.
109. CORNBREAD SUPREME
Stir 1/2 cup milk and corn bread mix together. Stir in corn soup, ... 400 degrees about 18 to 20 minutes until brown. Slice and serve, while hot.
Preheat oven to 350 degrees. In large bowl, combine soup mix, beef, sausage, bread crumbs, ... minutes more or until cheese melts. Makes 6 servings.
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