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Results 101 - 110 of 386 for bulk italian sausage
Combine first 6 ingredients in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add tomato paste ...
102. SAUSAGE/CHEESE PUFFS
Cook the sausage until it's no longer pink ... Place on cookie sheet. Bake at 400°F until brown, about 10 to 15 minutes. Serve hot and enjoy.
Brown meat in Dutch oven; drain. Stir in water, vegetables, tomato sauce and the herb-spice mix. Break spaghetti into thirds; add to ...
104. HEARTY LASAGNA
Prepare Creamette Lasagna according to ... large skillet, combine sausage, onion and garlic. Cook ... Refrigerate or freeze leftovers. 12 servings.
Divide ingredients in half. For ... Provolone. Top with sausage, then sprinkle with Italian seasoning. Layer in order, olives, ... pepper flakes, if desired.
106. HOT DAGOS
Mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish cooking patties in your sauce. ...
107. STUFFED EGGPLANT
Wash eggplant; cut in 1/2 ... set aside. Crumble sausage in frying pan, fry until ... cheese. Bake at 300 degrees approximately 30-35 minutes.
Prepare lasagna noodles according to ... medium skillet, combine sausage, onion and garlic. Cook ... Refrigerate leftovers. Makes 12 large servings.
109. PLEASANT PHEASANT
Brown pheasants in olive oil, stuff with Italian sausage, set aside. Place rest ... 350 degrees for 2 hours or until potatoes are fork tender.
Owens OK, 1 hot and 1 plain. Brown sausage in skillet; drain fat. Add ... sticks, potato chips, or a tossed green salad with Italian dressing.
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