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Results 101 - 110 of 150 for brownies using self-rising flour
101. BROWNIES
Mix sugar and butter, cream well. Add eggs, flour, cocoa, and nuts. Bake ... and place on brownies while hot (or spread marshmallow ... thoroughly. Do not cook.
Cream butter and sugar. Add ... Add vanilla. Add flour, gradually mixing after each ... measurement makes a great difference. Do not overbake.
103. SIMPLE BROWNIES
Melt butter, take away from ... hand sugar and flour. Mix cocoa mixture to ... square cake pan at 350 degrees, greased for about 20 to 25 minutes.
104. BROWNIES
Cream butter and sugar. Add other ingredients. Bake in greased pan 30 minutes at 350 degrees. Melt and pour over brownies as you take from oven.
105. BROWNIE CAKE
Mix ingredients. Bake at 350 degrees for about 30 minutes.
106. BROWNIES
Spread in 9 x 13 ... help cool. Ice brownies while icing is still thin. ... get too thick before icing the brownies you will have "chisel" icing.
107. BROWNIES
Cream one stick of butter ... vanilla. Add the self-rising flour (or plain flour and add ... pan thoroughly. The brownies will be the good chewy ... for approximately 25 minutes.
Melt butter, pour in bowl with sugar and beat. Put 1 egg, beat after each. Add remaining ingredients, beat well. Bake at 350 degrees for 40 ...
Heat oven to 350 degrees. Mix all ingredients in large bowl. Melt butter. Put in greased pan. Bake until center is firm. Cool and cut in ...
Melt butter. Add sugar, beaten ... Sift and add flour to mixture. Pour into a ... serve as a dessert topped with whipped topping or ice cream.
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