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Results 101 - 110 of 238 for brown stew chicken
101. 16 BEAN SOUP
Slice casings of sausage meat ... sausage begins to brown. Add onion and saute ... Deglaze pan with chicken stock, and transfer contents of ... dried for enhanced flavor.
102. CHICKEN PEANUT STEW
Brown chicken in hot oil in a ... vegetables are tender. Meanwhile, crush or grind the second onion with pepper. Add during last 10 minutes of cooking.
Disjoint fowl; remove excess fat ... meatier pieces of chicken in the flour and then brown them in melted fat over ... separate bowl. Serves 6 to 8.
104. BRUNSWICK STEW
Stew chicken. Remove meat from bones. ... to remove fat. Brown ground beef and sausage; drain. ... winter and perfect for freezing! Makes 6 quarts.
105. STEWED CHICKEN
Rinse chicken with cold water and pat ... the sugar turns brown, place the chicken parts ... needed. Chicken should be done in about 30 minutes.
106. CHICKEN PAPRIKA
Cut chicken into serving pieces and put ... in heavy duty stew pot with tight-fitting cover. Add ... are glossy, not brown. Add paprika and stir ... and served with dumplings.
107. CHICKEN STEW
Saute' the chicken until golden brown. Add onion and garlic ... the chicken is cooked (20 minutes). Add the potatoes and peas. Stir and serve.
Cut chicken into serving pieces and sprinkle ... salt and pepper. Brown chicken in butter. Mix tomato ... or until chicken is tender. Serves 4.
In 8 quart Dutch oven ... to drain. Cut chicken into bite sized pieces. Combine ... with bacon. Makes 6 servings. About 285 calories per serving.
Dredge chicken in flour and then brown in butter quickly. Place chicken ... and bake for 45 minutes more. Turn again and serve. Serves 4 to 6.
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