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Results 101 - 110 of 171 for breakfast muffins
Grease 9 x 13 pan ... slices of English muffin bread, butter and place on ... and allow individuals to pour over individual servings as desired.
102. BREAKFAST CASSEROLE
Butter 9x13 pan. Place muffins buttered side down on pan. ... cheese over eggs. Refrigerate overnight covered. Bake at 350 for 45 minutes uncovered.
103. BREAKFAST CASSEROLE
Butter a 9 x 13 inch baking dish. Split muffins, butter and place butter ... and refrigerate overnight. Bake at 350 degrees for 30-40 minutes.
104. BREAKFAST MAIN DISH
Grease 9x13 inch pan. Place half of the bread slices in pan, butter side up. Layer the following on top - bread, cheese, ham and another ...
105. BREAKFAST PIZZAS
Brown sausage; drain. Put sausage ... is melted. Divide muffins. Place mixture on each ... 400 degree oven for about 12 minutes, until bubbly.
Place buttered muffins, butter side down in ... Cover and refrigerate 8 hours (overnight)). Bake at 350 degrees (uncovered) for 30 minutes or so.
107. BREAKFAST CASSEROLE
Heat oven to 350 degrees. Mix soup and sour cream together. Brown sausage. Dice muffins. Grate cheese. Layer in glass 9 x 12 inch pan.
108. BREAKFAST SNACKS
Brown sausage in skillet and ... half of English muffin with mixture. Bake at 350 ... 15 to 20 minutes. Excellent to freeze and bake as needed.
Prepare muffin mix according to package directions, ... minutes. From: Favorite Recipes of University Women sent in by Helen Lefter, Alton, Illinois.
Trim crusts; butter bread. Place in 9 x 13 inch pan, buttered side down. Add: 1 layer ham slices 1 layer Swiss cheese Another layer of ...
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