Results 101 - 110 of 215 for bread cereals

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Preheat oven to 350 degrees. ... oats, flour, bran cereal, raisins, water, salt, sugar, ... for 50-60 minutes. Makes 1 loaf of very heavy bread.

In large bowl of electric ... Add Kellogg's All-Bran cereal, mixing until combined. On ... with a vegetable or meat filling. Makes 12 servings.

Crush cereal with rolling pin to make ... degrees for 55 to 60 minutes. (I prefer two small loaf pans, adjusting baking time to 50 to 55 minutes.)

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 inches. Mix all ingredients except raisins in large bowl; beat 30 ...

In medium saucepan, combine butter, sugar, molasses and chopped dates. Heat to melt butter, stir in milk and Bran. In a large bowl, blend ...



In medium bowl, combine bran, ... pot. Place covered bread container on rack. Cover pot ... Turn bread out on cooling rack. Serve warm or cool.

Place first 3 ingredients in large bowl. Pour hot water over them. Mix well. Let grains cool to about 100 degrees. Dissolve dry yeast in ...

Stir together the boiling water, ... 1 hour. The bread is done when it feels ... bread is crusty and has a great flavor, AND is healthy for you!

Dissolve yeast in warm water ... 1 cup flour, cereal, salt, honey and shortening ... Remove from pan. Brush top with butter. Cook. Makes 1 loaf.

Soak All Bran in buttermilk ... thing before ready for oven). When all is mixed, fill greased and floured bread pan. Bake 1 hour at 350 degrees.

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