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Results 101 - 110 of 389 for bread casserole
In large bowl, dissolve yeast ... 1 1/2 quart casserole or 9 x 5 inch ... until deep golden brown. Immediately remove from pan. Yield: 1 loaf.
Spread bread slices with butter; cut into ... PRESENTATION: Sprinkle with parsley. Serve with any grilled or baked meat, fish or poultry entree.
In a large bowl thoroughly ... 1 1/2 quart casserole. Cover and let rise ... pan immediately and cool on wire rack. Note early. Easy and great!
Mix ingredients; ground beef, bread crumbs, mushrooms, green pepper. Add ... hour at 350 degrees. Could take a little less time or a little more.
105. CASSEROLE BREAD
Sprinkle yeast over warm water ... a 2 quart casserole. With a wooden spoon ... Turn on rack to cool. This bread is great with a steak and salad.
Combine corn bread, green pepper, onion, and ... mixture over chicken; press mixture down, set aside 20 minutes. Bake at 350 degrees for 45 minutes.
Brown together. Drain well. In large mixing bowl, combine the following and mix well: Grate: Can use cheese with pepper, jalapeno, or ...
108. CORN BREAD CASSEROLE
Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle ...
Cut off top of French bread. Dig insides out. Combine ... French bread. Put top on and wrap in foil and bake at 350 degrees for 15 to 20 minutes.
110. CORN BREAD CASSEROLE
Combine first four ingredients and spread into a buttered 9 x 13 inch pan. Spread sour cream over this. Sprinkle grated Cheddar cheese over ...
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