Bottling Carrots - Recipes - Page 11

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Results 101 - 110 of 649 for bottling carrots

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101. CLAM BAKE

Prepare meats ahead and put ... chops, 3rd: potatoes, carrots, onions and celery, 4th: ... the bake!!! Makes 20 servings. Preparation time: 4:30.

102. BOEUF ESTOUFFADE

Place all ingredients in order given in heavy Dutch oven or large casserole with a tight fitting lid. Cover and refrigerate ...

103. EASY SUMMER PASTA SALAD

Marinate ingredients in large bowl with Italian dressing (overnight if possible). Add cooked pasta that has been cooled and toss. Chill ...

104. PASTA & SHRIMP SALAD

Cook pasta according to directions and cool. Cook broccoli until tender; cool. Combine all of the ingredients, before serving. Add salad ...

105. BEEF BRISKET IN A CROCKPOT

Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion soup into the crockpot. Put brisket on top. Cover with 2 cups ...

106. ZESTY SALAD

Mix all together and let set in refrigerator overnight. Stir just before serving. Also good with cooked pasta added in.

107. ITALIAN TORTELLINI SALAD BOWL

Place frozen vegetables in a colander. Run hot water over vegetables until just thawed. Drain well. While vegetables are draining, cut ...

108. ROTINI SALAD

Cook Rotini according to directions; rinse in cold water and drain. Add all vegetables, chicken, Salad Supreme (can be found with spices in ...

109. TERIYAKI STEAK STIR FRY

Cut steak into pieces and marinate in sauce for two hours. Use half of the bottle. Fry in 2 tablespoons oil for five minutes. Drain oil. ...

110. MARINADE FOR VENISON

Brown onions, celery and carrot in oil for a few ... venison. Allow to soak for 2 days in cool place. Allow to soak 7 days if in refrigerator.

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