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Results 101 - 110 of 157 for boneless pork loin chop
Dredge cutlets in flour, shaking off excess. Heat 1 tablespoon of butter in heavy skillet over medium heat. Add cutlets and brown on both ...
Combine first 6 ingredients. Pierce meat well. Place in deep glass bowl. Pour marinade over meat; cover and refrigerate overnight, turning ...
Place roast on rack in ... to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Saute onion and garlic in oil. Add remaining ingredients until heated. Bake roast in 325 degree oven to internal temperature of 170. ...
Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...
106. PORK ROAST ROLL
Peel and cube potatoes; boil in water with salt until tender. Drain, reserving liquid. Mash potatoes with cheese, nutmeg, egg white and 2 ...
Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot. Add carrots, zucchini, red pepper, onions and garlic. ...
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
109. MANDARIN PORK ROAST
Trim excess fat from roast. Sprinkle roast with salt, pepper and garlic powder. Spread mustard over roast; place in large Dutch oven. Cover ...
110. CRANBERRY PORK ROAST
Sprinkle roast with salt and pepper. Place in slow cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 ...
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