Rinse sauerkraut with cold water, drain well. In a large stock pot, combine ... to sauerkraut mixture. Bone cooked meat and cut into ... Serves 12 to 14.
Prepare a spice bag by ... oregano, and basil in cheese-cloth. Brown veal bones in an oven at 500 ... while stirring. Dredge pork, tenderloins in flour and ... and Cooking Time: HOURS)
For basting sauce: Saute onion and celery in butter until soft. Add tomato ... hours or until pork is tender and juices run ... pepper or steamed broccoli.
For basting sauce, sauté onions and celery in the butter until soft. Add ... hours or until pork is tender and juices run ... flavor. Makes 4 servings.
A chicken thigh is surprisingly easy to bone because there is just one ... 2. Fold thighs in half and secure with toothpicks. ... servings: Double the ingredients.