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Results 101 - 110 of 369 for boiling water
Cut shortening into dry ingredients. ... beaten egg and water. On a floured board, ... After broth is boiling, drop in squares 1 ... with beef or chicken.
102. PLAIN BOILED RICE
Use a saucepan with a ... Bring the salted water to a brisk boil, stir in the rice, ... and let the rice dry out a bit over lowest possible heat.
103. BOILED EGGS
Put it in kind of cold water. Then heat water up. ... stove. Then turn the stove on. Then turn the stove to 10 minutes. Then take it out. Then eat.
104. BOILED CABBAGE
Wash, quarter and core cabbage. ... in saucepan, add water to come up about half ... meat. Cover and cook on medium heat for 15 to 20 minutes.
105. BOILED CABBAGE
Add all ingredients together except salt and sugar. Boil for 10 minutes in a covered ... salt and sugar. Let sit for a few minutes, then serve.
In a large saucepan combine butter, water, sugar, raisins, cloves, cinnamon ... Bring to a boil. Remove from heat and ... melted. Spread on cake.
107. BOILED FISH
Use a two-gallon pot. Fill 3/4 full of water. Add two large potatoes ... Bring water to boil. Add a fatty fish ... lb. fish for every 2 potatoes.
Combine water, lemons, onions and seasonings; cook at a rolling boil for 15 minutes. Lower to ... shrimp. Cook 1 to 3 minutes; drain and serve.
Wash peanuts thoroughly in cool water; soak in clean cool ... pint of peanuts. Boil the peanuts for about 35 ... several days or they may be frozen.
110. CARAMEL BOILED ICING
Place all ingredients in top of double boiler. Beat with rotary egg beater until thick or stands in peaks. Cool slightly, spread on cake.
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