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Results 101 - 110 of 364 for black peas
Whisk vinegar, cumin, garlic, salt, ... warm or cold peas and rice and toss to ... salad for almost a whole lunch or in pita bread as a sandwich.
Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in ...
Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4
Drain liquid from peas. Mix together thoroughly all ... covered container in refrigerator, removing garlic after 1 day. Wait 3 days before serving.
Sprinkle a total of about ... 3 minutes. Add peas, 2 tablespoons plus 1/2 ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Brown the ground beef in a skillet; drain. Mix all other ingredients in a large, sort of deep casserole dish or anything that can be put ...
108. BLACK-EYED PEA DIP
Brown ground beef and onion ... sauce, Rotel and peas. Simmer for 30 minutes ... Stir in pimentos and cheese whiz just before removing from heat.
109. BLACK-EYED PEA SOUP
Wash peas thoroughly and cover with cold ... diced ham to peas. Let simmer for 1 hour. Add remaining ingredients and simmer for 1 hour longer.
Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put ...
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