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Results 101 - 110 of 142 for black forest cherry cake
101. BLACK FOREST CAKE
Put all ingredients in a ... a boil, stirring constantly 1 minute. Remove from heat, stir in chocolate chips until smooth, pour over warm cake.
Mix (no need to use ... 30 minutes. This cake is good without frosting (especially ... chocolate chips. Stir until melted and spread over cake.
Heat oven to 350 degrees. Grease 9" springform pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. Cool. ...
Heat oven to 350 degrees. Grease 9 inch springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 ...
Preheat oven to 350 degrees. ... x 9 inch cake pan. Drain pineapple, reserving liquid. ... minutes. Cut into squares; top with whipped topping.
Bake cake as in package instructions, in ... into pudding. Mix cherry filling with liqueur and nuts. ... potato peeler to shave the chocolate.
Heat oven to 350 degrees. Grease 9-inch springform pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. ...
Drain pineapple, reserve liquid. Spread ... gently. Sprinkle dry cake mix on pie filling. Top ... degrees. Cut into squares, top with whipped topping.
Spread pineapple in a lightly ... over pineapple. Sprinkle cake mixture over all. Top with ... squares and top with whipped cream. Makes 15 servings.
110. BLACK FOREST CAKE
(Rich Whip is from freeze - not pre-whipped.) Bake cake as on package directions, putting ... on paper towels.) Better if made the day before.
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