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Results 101 - 110 of 163 for black forest cake
101. BLACK FOREST CAKE
Combine first 6 ingredients. Add ... 2 (9") round cake pans. Line bottom with waxed ... cake crumbs generously around sides. Keep refrigerated.
(Do not use regular cake directions.) Combine all ingredients and ... at 350 degrees for 35-40 minutes. Serve with whipped cream or Cool Whip.
103. BLACK FOREST CAKE
Bake cake according to package directions in ... Cool Whip building up the edges. Place remaining pie filling on top of cake. Chill and serve.
Bake cake according to directions on the ... Spread whipped cream over top and sides of cake. Decorate with cherries and chocolate curls. Serves 12.
105. BLACK FOREST CAKE
Combine first 6 ingredients in ... 9 inch round cake pans; line bottoms with wax ... filling on center of top. Chill well. Yields one 3 - layer cake.
Lightly grease 13 x 9 ... layer - dry cake mix over filling. Fourth layer ... and pineapple juice and pour over top. Bake 1 hour at 350 degrees.
107. BLACK FOREST CAKE
Cream butter. Slowly add sugar; ... 2 (8") round cake pans, greased and floured, pour ... pie filling. Garnish piped border with sliced almonds.
108. BLACK FOREST CAKE
Prepare and bake according to ... Cool Whip on outer edges of top of cake. On the inside of the Cool Whip ring pour one can cherry pie filling.
109. BLACK FOREST CAKE
Preheat oven to 350 degrees. ... 2 (9-inch) round cake pans. Pour batter evenly into ... remaining whipped cream and top with chocolate shavings.
Combine cake mix and eggs. (DO NOT ... cake pan. Bake at 350 to 375 degrees until toothpick comes out clean. Cool. Top with Cool Whip when served.
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