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Results 101 - 110 of 655 for bisquick sausage cheese balls
101. SAUSAGE BALLS
Combine all ingredients. Shape into small balls and bake at 325 degrees for 20-25 minutes. It's best to have sausage and cheese at room temperature.
Mix Bisquick and sausage. Add softened cheese, then pepper. Blend well. Shape into 3/4 inch ball. Bake at 375 to ... golden brown. Makes 9 dozen.
103. SAUSAGE BALLS
Soften sausage. Grate cheese. Mix all ingredients (best ... Shape into small balls and place on ungreased cookie ... 375 for 20 to 25 minutes.
104. CHEESE BALLS
Mix together. Roll in small balls and freeze. Cook frozen at 325°F to 350°F for about 20 minutes.
105. SAUSAGE BALLS
Mix sausage and cheese well. Shape into balls. Bake at 375 degrees for 10 to 15 minutes or until done.
106. SAUSAGE BALLS
Put cheese in microwave until soft. Mix with Bisquick and sausage. (Works best mixing with hands.) Roll into balls. Bake at 350°F for 20 to 25 minutes.
107. SAUSAGE BALLS
Mix thoroughly and form into balls. Bake 20 minutes in ... Some prefer hot sausage and sharp cheese. Great for lunch with ... nearly doubled if frozen.
108. SAUSAGE BALLS
Mix sausage, Bisquick mix, cheese and milk together. Roll out into marble shaped balls and bake about 15 to 20 minutes at 350°F.
109. SAUSAGE BALLS
Mix together thoroughly sausage, cheese and Bisquick. Shape into small balls. Bake on cookie sheet ... or until golden brown. Yield: About 75.
110. SAUSAGE BALLS
In mixing bowl, place sausage and cheese, let set at room ... 3 cups of Bisquick gradually, mixing well. Roll into small balls. Place on cookie sheet ... degrees for 30-40 minutes.
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