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Results 101 - 110 of 1,360 for biscuits no buttermilk
101. BUTTERMILK BISCUITS
1. Preheat oven to 450 ... 3. For drop biscuits, drop dough by tablespoonfuls, ... else you might like) into dry ingredients before adding milk.
102. BUTTERMILK BISCUITS
Sift dry ingredients and blend ... inch thickness, cut rounds and place on greased biscuit pan. Bake at 425 degrees for about 10 to 12 minutes.
103. BUTTERMILK BISCUITS
Mix ingredients together; roll out on floured board. Cut to shape 1/2 inch in size. Bake at 350 degrees until golden brown.
104. BUTTERMILK BISCUITS
Mix flour, soda, baking powder ... Cut with floured biscuit cutter. Bake on ungreased baking sheet, in hot oven (425 degrees) for 10 or 15 minutes.
105. BUTTERMILK BISCUITS
Heat oven to 450 degrees. ... 3" circles. Arrange biscuits, with sides touching in ... with melted butter. Bake until golden, about 25 minutes.
106. BUTTERMILK BISCUITS
Sift dry ingredients into bowl. ... 2 1/2 inch biscuit cutter in flour; cut dough ... ungreased baking sheet at 450 degrees about 12 minutes. Makes 10.
Mix all ingredients together. Add ... out. Cut and place on greased cookie sheet and bake 12-15 minutes at 450 degrees. Yield: 10-12 biscuits.
108. BUTTERMILK BISCUITS
Sift dry ingredients and cut ... stir in milk. Roll out and cut biscuits. Place on greased baking sheet. Bake at 450°F for 12 to 15 minutes.
Mix well. Roll out on floured surface. Cut and bake in rectangle pan until brown.
110. BUTTERMILK BISCUITS
Preheat oven to 500°F. Mix all dry ingredients with shortening. Cut in shortening. Add all moist ingredients, knead on hard, floured ...
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