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Results 101 - 110 of 156 for berry crumb cake
101. BLUEBERRY TEA CAKE
Sift flour, baking powder, and ... pan. Sprinkle with crumb topping. Bake at 375 degrees for 40-45 minutes. Mix. Cut in to form coarse crumbs.
Combine cornstarch, sugar, water and ... Combine graham cracker crumbs and butter. Press one half ... and cut into squares. Makes 15 servings.
Mix crumbs, butter, and sugar. Pat ... crust. Sprinkle with nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.
Melt: Add: Put in pan, press and bake until firm (20 minutes at 350 degrees). Cream together: Add: Chill one hour before serving.
Mix cracker crumbs, 1/2 cup sugar and ... degrees for 10 minutes. When cool, cover with pie filling. Chill several hours. Yields 8 to 10 servings.
Blend first 3 ingredients and spread in 9x13 pan. Cream next 3 ingredients and spread over graham crackers. Chill 4-5 hours. Spread pie ...
Mix together and spread on bottom of 9x13 pan (sprayed with Pam). Bake 350 degrees for 8-10 minutes. (Don't overbake.) Mix together and ...
108. BLUEBERRY TEA CAKE
Sift together flour, baking powder ... 8 or 9 inch square pan. Sprinkle with crumb mixture. Bake in hot oven 375 degrees for 40 to 45 minutes.
Cream shortening and sugar; add egg and beat until light and fluffy. Mix flour, baking powder and salt; add to creamed mixture alternating ...
110. BLUEBERRY TEA CAKE
Sift together flour, baking powder ... square pan. Sprinkle with crumb topping. Bake 40 to 45 minutes at 375 degrees. Mix with pastry blender.
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