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Results 1 - 10 of 15 for bass eggs
1. Wash fish and pat ... 2. Add the egg to remaining milk. Add the ... immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Wash fish and pat dry. ... and chervil. Add egg to remaining milk. Add bread ... fish flakes with a fork. Garnish and serve immediately. Serves 4.
Wash fish and pat dry. ... and basil. Add egg to remaining milk. Add crumbs ... 10 minutes or until fish flakes. Garnish with parsley and lemon.
Combine all the sauce ingredients, ... Split the hard-cooked eggs lengthwise, place an anchovy fillet ... thin slices of brown bread and butter.
5. FRIED FISH
Beat egg and water together. Dip fillets ... mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
Dry fish and sprinkle inside ... crumbs along with egg and seasonings. Mix thoroughly, add ... fish flakes easily with fork. Yield: 6 servings.
Slice 3 of the eggs into the bottom of a ... casserole to put together the evening ahead, store in the refrigerator, and bake the next morning.
Beat and pour over pie: Cook at 375 degrees for 25 to 30 minutes. Ten minutes before pizza is ready cut an X with a table knife in the ...
Beat eggs well and add milk, Tony's ... fish. Top with well fitting lid and let set for 10 minutes or until most of wine is absorbed. Delicious.
Grind first 5 ingredients, then add spices, egg and enough crackers to hold ... both sides in fat in a covered pan. Serve with catsup. Serves 4.
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