Results 101 - 110 of about 840 for bell peppers cabbage

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In a wok or large ... Stir in green cabbage, red cabbage, carrots, onion, bell peppers, soy sauce and ginger. ... 1 minute. Serve immediately.

Put the onions, Bell pepper, green onions, celery, garlic, ... and then add cabbage and parsley and continue to ... to cool and let flavor set.

Cut meat into small chunks ... to stir fry cabbage, pepper and onions. Cut cabbage into ... Cook onions and peppers together. In large sauce pan ... Serves 4 or 5.

Skinless, boneless and cut into ... wok, add sechuan pepper and red chilies and toast until crisp. Strain the peppers from the oil; set aside. ... achieve the same results.

In 10 inch skillet, heat ... 1 minute. Add cabbage, bell pepper and onion - continue to ... Stir well; cook for 1 minute longer. 4-6 servings.



Chop the cabbage and other vegetables finely as ... dressing over the vegetables. Cover tightly. Freeze. To serve: Thaw and drain. Makes 7 pints.

Grate cabbage; chop onion and bell pepper. Set aside. Heat oil, ... just at the boil stage, but not boiling. Pour over cabbage mixture and stir.

Chop above except hot pepper. Put in Tupperware bowl. ... morning. Add hot peppers, put in dish pan. ... Place in hot sterilized jars and seal.

Bring to boil and pour over cabbage. Refrigerate overnight.

110. COLE SLAW
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, ... 1/2 of the cabbage into chunks. Place in food ... Chill for 1 hour.

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