Results 101 - 110 of 126 for beet beef

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101. BORSCHT
Puree beets with some of the broth ... horseradish. Adjust seasoning to taste. Serve hot or cold. Garnish with a dollop of sour cream and chopped parsley.

Cover meat with cold water. ... is tender. Cook beets separately. Onions may be added ... desired. Serve sliced meat on platter with vegetables.

Puree beets and potatoes and onions. Transfer to saucepan. Add remaining ingredients. Heat thoroughly, stirring occasionally. Do not let it boil.

1. Blend butter with horseradish ... 2 slices of beef, overlapping on each bread ... wedge of lettuce, beets and potato sticks. Serve with Coleslaw Dressing.

105. BEEF STEW
Cut beef into cubes, combine flour, pepper ... and simmer until meat is tender. You can substitute a little fresh celery instead of celery salt.



In a medium bowl beat egg lightly. Add remaining ingredients except meat; mix well. Crumble in meat, uncooked; mix well. Pat firmly into a ...

107. BORSCHT
Chop beets in processor with some of ... vinegar to taste. Serve hot or cold with a dollop of sour cream and chopped parsley on top of the soup.

Cook and stir beef, celery and onion in ... Stir in tomatoes, beets (both with liquid) drained carrots, ... cabbage is crisp-tender, about 5 minutes.

109. BORSCHT
Slice cabbage, carrots and red beets. Cube meat into small ... as needed. Simmer until the meat and potatoes are cooked. Serve with sour cream.

Pre-boil beef for 20-25 minutes in 5 ... peppercorns, angostura, Worcestershire and mix together. Garnish with fried egg, red beets and gherkins.

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