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Results 101 - 110 of 148 for beef stew red potatoes
101. SID'S BEEF STEW
Brown beef in bacon fat. Sprinkle with ... to 1 cup red wine. For last 2 hours add potatoes, carrots, onions, celery and mushrooms. Serves 8-10.
102. BEEF STEW
Coat beef with flour and brown in ... ingredients (except tomatoes, potatoes, and carrots). Bring to ... calcium, 963 mg potassium, 114 mg sodium.
103. 5-HOUR BEEF STEW
Put all ingredients in deep ... brown the meat. Drop dumpling batter into hot stew 1/2 hour before serving, if desired, and cover. Serves about 8.
104. GOURMET BEEF STEW
Cut beef into 2 inch pieces. Coat ... consomme or other liquid, and vinegar. Cover and cook in microwave oven for 20 minutes or until beef is tender.
105. OVEN BEEF STEW
Cut meat and place in ... enough carrots and potatoes to feed your family. Mix ... stock) and soup - (it'll look "yucky"). Add to casserole dish.
Cut beef in bite-size pieces and trim ... 1/2 hours. Add potatoes and mix well. Cook, uncovered, ... never add salt and it is still very tasty.
107. BEEF STEW
Cook bacon until crisp, set ... plastic bag. Shake beef in flour mixture to coat. ... Add carrots, celery, potatoes and mushrooms. Cook until tender, ... reserved bacon. Serves 4.
108. BEEF STEW
Coat beef with flour and brown in ... ingredients (except tomatoes, potatoes and carrots); bring to a ... Approximately 220 calories per serving.
Cut meat into 1-inch cubes. ... and add. Cover and simmer 1 hour. Put potatoes, cut in quarters, on top and cook for 20 minutes or until tender.
110. BEEF STEW
Meat can be browned or ... onion. Add meat, potatoes, and carrots. Bake at ... crockpot on high for about 6 to 8 hours. Makes about 4 to 5 servings.
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