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beef sirloin steak
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beef sirloin steak
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101.
BEEF STROGANOFF
Cube and flour
steak
. Brown with garlic and ... low heat for 1 hour, stirring occasionally. Add sour cream and serve immediately over noodles.
Ingredients: 11 (cream .. flour .. garlic .. onion .. salt ...)
102.
BULGOGI (KOREAN BEEF)
Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...
Ingredients: 10 (cloves .. onion .. sauce .. scallions .. steak ...)
103.
BEEF STROGANOFF
In large skillet, over medium-high heat, cook and stir
steak
, mushrooms and onion in ... cream; heat through (do not boil). Serve over noodles.
Ingredients: 9 (cream .. cubes .. directs .. flour .. mushrooms ...)
104.
BRAISED BEEF TIPS
Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...
Ingredients: 8 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
105.
BEEF STROGANOFF
Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4-inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
Ingredients: 11 (bouillon .. catsup .. cream .. flour .. noodles ...)
106.
BEEF STROGANOFF
Cut meat across the grain into 3/4 inch thick strips. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 ...
Ingredients: 11 (catsup .. cream .. flour .. noodles .. onion .. salt ...)
107.
BEEF STROGANOFF
Cut meat, sliced thin (2 inches long). Melt butter; saute mushrooms in butter. Remove mushrooms. Brown meat; add broth. Yield: 2/3 cup. Add ...
Ingredients: 11 (broth .. cream .. flour .. ketchup .. mushrooms ...)
108.
BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut
steak
across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Ingredients: 13 (cream .. cube .. flour .. salt .. sauce ...)
109.
BEEF STEAK CASSEROLE
May increase by 1 tablespoon ... dish. Top with
steak
and butter, both of which ... and bake at 350 degrees for about 1 hour. Yield: 4 servings.
Ingredients: 5 (bouillon .. cubes .. onion ...)
110.
MICROWAVE BEEF JERKY
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Ingredients: 9 (msg .. salt .. sauce .. smoke ...)
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