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Results 101 - 110 of 1,900 for beef roast
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
Place beef roast on double layer of aluminum ... around roast. Place in slow cooker. Pour water around roast. Cover. Cook on low 6 to 8 hours.
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... shells. Serves 6. (Excellent quick way to use leftover roast.)
104. HERBED ROAST BEEF
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... slices. Makes 6-8 servings.
105. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
106. BARBECUED BEEF ROAST
Early in the day or the night before, place beef in a shallow glass baking ... and size of roast. About 30 minutes before ... Serve with additional sauce.
Preheat oven to 500 degrees. ... surface of the roast, pushing the pieces of ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.
108. ROAST BEEF RARE
Bring rib roast to room temperature. Preheat oven to 450 degrees. Place beef in an uncovered pan without ... Season before or after warming period.
Place beef roast on a double thickness of ... 250°F to 300°F. Roast will be done when the internal temperature reaches 150°F on a meat thermometer.
Take a large knife and cut slits in the roast insert slices of garlic and ... wish. Put the beef in a bowl and pour ... serving then salt and pepper.
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