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Results 101 - 110 of 112 for beef rib roast
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... shallow roasting pan. Roast ribs at 450 degrees for ... green salad. 4 servings.
Standing rib roast, well marbleized with white ... again to 375 degrees. Cook meat for those remaining 30-40 minutes. Meat will be medium rare.
Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. ... for au jus. Total cooking time, 2 hours. Roast will be medium.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Wipe ribs with wet towel, place ribs ... shallow roasting pan. Roast ribs at 450 degrees for ... aluminum foil for last 10 minutes at 400 degrees.
Wipe ribs with wet towel or with ... shallow roasting pan. Roast ribs at 450 degrees for ... 400 degrees for the last 10 minutes of baking time.
Place ribs in a single layer in shallow roasting pan. Roast ribs at 450 degrees for ... to oven, bake about 20 minutes or until ribs are tender.
Place beef in a large pot. Add ... Cover with foil. Roast until softened, 30 minutes. Combine ... bubbles and cabbage is tender, about 10 minutes.
Arrange bones in shallow roasting ... the whole carrots, ribs of celery, quartered onions, bay ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.
110. BEEF WELLINGTON
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
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