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Results 101 - 110 of 156 for beef rib chops
101. BEEFY VEGETABLE SOUP
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... second or third day. Can also be used with beef chunks.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... until meat and vegetables are tender. Yield: 4 servings.
103. HAMBURGER BAR-B-QUE
Fry meat until red is gone. Mix all other ingredients together and simmer 20 minutes. Add meat to sauce and simmer 10 minutes longer. ...
104. BEEF POT ROAST
Dredge beef in flour. Brown on all ... Cover and bake at 300 to 325 degrees for 3 to 4 hours. May add potatoes, carrots and onions the last hour.
105. BEEF MOLAKAI
Heat oil in large skillet or wok. Add beef, garlic, ginger and pepper. ... heat and stir in peppers. Serve with hot cooked rice. Makes 5 cups.
In a heavy skillet, brown beef. Drain, leave 2 tablespoons ... over cheese. Cover the mixture with tater tots. Bake at 350 degrees for 45 minutes.
In Dutch oven, lightly brown ground beef; drain. Stir in remaining ... until vegetables are tender, stirring occasionally. 5 (1 1/2 cup) servings.
108. BEEF BARLEY SOUP
Put water, beef and barley in large pot. ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
Mix the vegetables. Put a ... fresh ground lean beef in the bottom of crockpot. ... left to cook all day -- on low, while you are at work or play.
110. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... until meat is no longer pink and barley is tender. Let stand 5 minutes.
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