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Results 101 - 110 of 501 for beef quarter
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Place corned beef in large heavy kettle and ... Comment: Serve with a variety of mustards and whole grain breads for an attractive presentation.
103. BEEF MINESTRONE
Place the beef, 1 teaspoon salt and ... meat into small pieces. Add meat to simmering soup. Add carrots when soup is done. Makes 3 1/2 quarts.
104. OVEN BAKED BEEF STEW
In paper or plastic bag, ... and pepper. Add beef cubes, a few at a ... Remove casserole from oven. Discard bay leaf. Potatoes also may be added.
Heat oven to 325 degrees. ... medium heat. Brown beef cubes in oil. Add flour, ... twice during baking. Remove bay leaf. 6 (1 1/4 cups) servings.
Brown beef in shortening. Add garlic and ... Cover and simmer until tender (about 1 1/2 hours). Add more water if necessary. About 6 servings.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
108. ITALIAN BEEF STEW
In a large kettle (6 ... saute with oil beef cubes, onions and garlic until ... cooked. Add potatoes and continue to cook until thoroughly cooked.
In a wide frying pan, crumble in ground beef and add onion. Cook over ... salsa over each serving. Makes 12 enchiladas (about 4 to 6 servings).
Place brisket in large soup ... hours or until beef is tender. Remove beef from ... ingredients until well blended. Serve with brisket. Serves 8-10.
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