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Results 101 - 110 of 1,140 for beef potato carrot stew
101. BEEF STEW
In Dutch oven, brown the beef in oil. Stir in hot ... bay leaves. Add carrots and potatoes. (It might be ... and stir into stew. Cook and stir until thickened. Serve with biscuits.
102. SAVORY BOILED BEEF
Place beef in six-quart Dutch oven. Add ... in half. Scrape carrots; cut in two inch ... parsley. Broth may be served as soup beforehand. Serves four.
Remove any bits of fat ... along with the beef broth, combining with the onion ... tender. Add the carrots, potatoes, rosemary, thyme, bay ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
104. ITALIAN BEEF STEW
Brown stew beef. Add sauce and bring ... potatoes, onion and carrots into quarters. Dissolve beef bouillon ... and cook all day on low. Serves 6.
105. BEEF STEW
Melt butter and oil in large pot. Brown beef and onion together for 10 ... water, wine, ketchup, stew mix, parsley, basil leaves, and ... until vegetables are soft.
106. BEEF STEW
Put beef stew and vegetables in small roasting ... juice over all. Cover tightly with foil and lid to roaster. Bake at 250 degrees for 5 hours.
Preheat oven to 300 degrees. ... potatoes; add quartered carrots (cover on). Bake for 1/2 ... 1 envelope of beef stew seasoning. Bake for 1/2 hour ... 1/2 hours. Serves 6.
108. BEEF AND BARLEY SOUP
Fry bacon until crisp; drain. Fry beef, onion and garlic in ... and simmer 40 minutes. Crumble bacon and sprinkle over soup. Amount 8 servings.
Brown beef well in hot oil. Remove ... Add potatoes and carrots; simmer 1 hour more ... whisk) to make a smooth paste. Stir into stew to thicken.
110. CROCK POT BEEF STEW
Mix dry beef stew mix with water and pour ... pot. Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7 hours. Serves 6.
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