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Results 101 - 110 of 147 for beef chuck steak
101. ITALIAN BEEF BAKE
Arrange a long sheet (20 ... Combine tomato liquid, steak sauce, and cornstarch. Pour over ... with parsley before serving. Serves 4-6 persons.
102. ENGLISH DEVILED BEEF
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
For noodles: cook noodles according ... the 3 lbs. chuck steak into 2 inch cubes. Cut ... 325 degrees for 2 1/2 hours. Yield: 4 to 6 servings.
104. BEEF WITH ONIONS
Cut meat across the grain into thin finger-length strips. Peel onions, slice crosswise, and separate rings. Heat the butter and oil in ...
105. BEEF BURGUNDY
Brown meat and onion. Stir in flour and seasonings. Add water, stir until thickened. Add remaining ingredients. Cover and simmer for 2 ...
106. TERIYAKI BEEF STRIPS
Mix all ingredients, except meat, together well. Cut steak into strips 1/4 inch thick ... steak strips 5-7 minutes, basting and turning frequently.
107. BEEF JERKY
Slice in strips against grain. 1 1/2 tsp. meat tenderizer 1 1/2 tsp. seasoned salt 1 1/2 tsp. onion salt 1/2 tsp. pepper 1/2 tsp. garlic ...
Preheat oven to 375 degrees. ... or oil. Cut steak into long slices and arrange ... Bake for 2 hours. Serve over rice or noodles. Serves 6 people.
109. BEEF STROGANOFF III
Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions. Combine soup, tomato paste and ...
Cook on stove top: 1 tablespoon bacon drippings, green onions, garlic and mushrooms until limp. Remove to 2 quart casserole. Dredge meat in ...
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