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Results 101 - 110 of 1,080 for bars crust
Mix dry ingredients in bowl. ... 1/2 cup of crust mixture to thicken and let ... warm or cool. Tastes like apple pie. No one knows the difference.
102. APPLE PIE BARS
Combine flour, sugar, baking powder ... as for pie crust. Mix in egg yolks; ... Drizzle confectioners' sugar glaze, if desired. Makes 3-4 dozen bars.
103. APPLE PIE BARS
Combine flour, sugar, baking powder ... as for pie crust. Mix in egg yolks ... with thin confectioners glaze, if desired. Makes 3 to 4 dozen bars.
104. FRAN'S LEMON BARS
Mix these three and press ... onto the hot crust. Bake for another 25 ... degrees. Sprinkle powdered sugar on top when cool and cut into bars.
105. RHUBARB DREAM BARS
Mix crust ingredients together; press into 15 ... bake 40-45 minutes longer. Cool. Cut into bars. Note: I add more rhubarb than this calls for.
Mix for bar crust. Save 1/2 cup for ... degrees. Mix and boil over low heat, stirring for 10 minutes. Pour over baked custard, top with crumbs.
107. BLUEBERRY SNACK BARS
CRUST: Combine all 3 ingredients ... 350 degrees for 30 minutes. Cool and cut into 2 x 1 inch bars. Yields: 24 bars with 115 calories per bar.
108. FROSTED APPLE BARS
Mix like pie crust. Roll out half mixture ... While warm, top with following glaze: 1 cup powdered sugar, 3 Tsp. hot water and 1/2 tsp. vanilla.
109. LEMON BARS
Preheat oven to 350 degrees. ... minutes or until crust is formed but not brown. ... are refrigerated. This helps the lemon flavor comes through.
110. CARAMEL CASHEW BARS
Heat oven to 350°F. Grease ... mixture over baked crust. Sprinkle with cashews and ... around edges. Cool. Cut into bars. Makes 24 to 36 bars.
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