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Results 101 - 110 of 200 for barbecue brisket
Put meat in a baking ... 275 degrees. Spoon barbecue sauce on top, and bake ... slices. If desired, spoon any remaining pan juices over sliced beef.
Combine first 5 ingredients. Pour over meat and marinate overnight. Cook covered 6 hours at 250 degrees. Cool, then slice. Drain juices and ...
Preheat oven to 475 degrees. Place brisket in 13 x 9-inch pan ... bake for 6-7 hours. Slice thin, preferably with electric knife. Serves 10-12.
Trim as much fat as ... cover with Woody's Barbecue Sauce. Bake 1 hour longer. Remove from oven and let cool several minutes. Slice crossgrain.
Place meat in a 9 ... uncover and pour barbecue sauce over meat. Baste occasionally. ... do ahead. Let meat cool, slice and reheat the next day.
106. BBQ BRISKET
Slice onions and put in bottom of roasting pan. Lay brisket on top of onions. Season ... back in sauce and continue cooking the additional hour.
107. BARBECUED BRISKET
Marinate brisket in ingredients mixed together. Top ... Marinate overnight. Cook in marinade at 325 degrees for about 4 hours or until tender.
108. BARBECUE BRISKET
1. Rub 1 tablespoon liquid ... each side of brisket. Wrap in foil and ... Cover with foil. Bake at 350 degrees for 30 minutes. Serves 6-8 people.
109. BBQ BRISKET
Place 5 to 7 lb. brisket in large baking dish. Marinate ... layer of brown sugar. Cover and put back into oven at 225 degrees for 4 to 6 hours.
110. BARBECUED BRISKET
1. Trim fat from brisket and season all over with ... 3. Meanwhile prepare barbecue sauce: In 2 quart or ... rump roast or any other cut of beef.
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