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Results 101 - 110 of 175 for baked potato skins
Scrub potatoes and if desired, rub with shortening for softer skins. Prick with fork to allow steam to escape. Bake potatoes in 375 degree oven ... top of each potato; scoop out insides, leaving ... is golden. Serves 4.
Wash potatoes well. Drain and ... times with fork. Bake at 400 degrees for 1 ... lengthwise; carefully scoop potato pulp into bowl. (Leave 1/2 inch pulp to keep skins in tact.) Set potato skins ... is melted and bubbly.
103. BAKED POTATO SOUP
Wash potatoes and prick with fork, bake at 375 F for one ... Chop coarsely, the skins from 3 potatoes and set ... and bubbly. Add potato pulp, salt, pepper, 1/2 of ... onions, bacon and cheese.
104. BAKED POTATO SOUP
Bake potatoes with skins; let cool. Cut potatoes ... stirring constantly. Add potato pulp, salt, pepper, 2 tablespoons ... cheese. Serves 8 - 10.
Slice baked potatoes in half lengthwise, with ... and cupping the potato half in your hand gently ... next to potato skin to keep it from breaking). Set aside potato skins. To scooped-out potato, add ... point or frozen. Bake 10 to 15 minutes (longer ... desired. Makes 4 servings.
106. TWICE BAKED POTATOES
Bake potatoes (without foil) until fork ... mixing bowl, reserve skins. In bowl, mash potatoes, ... paprika. Return to oven until heated through.
15 minutes preparation - 1 ... Gently pull chicken skin away from flesh without removing. ... (under skin). Arrange potato, over lapping slightly, in ... garlic butter mixture. Bake for 1 hour, basting every ... butter mixture. 4 servings.
Microwave potatoes 4 to 6 ... Scoop out the potato meat being careful not to break skin. Add potato meat to ... Restuff the potato skins as full as possible with ... of potatoes, and bake at 350 degrees for 25 ... are golden. Serve immediately.
109. TWICE BAKED POTATOES
Bake potatoes and separate potatoes from skin and in large mixing bowl ... of ingredients. Refill potato skins with the mixture and bake at 350°F.
Preheat oven to 425°FF. Microwave ... for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a ... and pepper to taste.
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