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Results 101 - 110 of 163 for baked pork meat
Remove sausage meat from casings or use bulk ... to the layer. Bake in a preheated 350°F oven ... servings. This recipe may be easily halved.
Heat oven to 375 degrees (quick moderate). Brown meat in melted shortening in skillet. ... into 1-quart casserole; bake 45 minutes, stirring occasionally. 2 generous servings.
Heat oven to 350 degrees. Place meat in ungreased square pan (9 ... casserole. Top with reserved stuffing. Bake uncovered for 45 minutes. Serves 4-6.
Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. ... meat, cover and bake at 350 degrees 1 hour. ... artichoke hearts or peas.
Place 1 pork chop on a piece of ... soup mixture over meat and potato. Wrap meat and potato with foil. Bake in 350 degree oven for ... the other 5 accordingly.
106. PORK CHOP BAKE
Preheat oven to 350 degrees. Brown pork chops and drain on paper ... on top of meat. Combine water and soup. ... with foil and bake for 1 1/2 hours.
Marinate meat in marinade overnight, turn 2 ... oil, stir fry pork strips (as they are, do ... water. Slit top. Bake at 350 degrees for 1/2 hour or until brown.
Preheat oven to 250°F. Mix ... each portion of meat in sugar-salt-paprika mixture. Place meat ... halfway each rib). Bake at 250°F for one hour ... from oven and serve.
Preheat oven to 325 degrees. ... bone, cut the meat of each pork chops horizontally to form a ... in one layer. Bake 1 hour and 15 minutes ... gravy boat. Serves 8.
Sprinkle ribs evenly with liquid ... and pepper the meat evenly. Place ribs in a covered roasting pan and bake at 325 degrees for 1 1/2 hours. While pork is roasting, prepare barbecue sauce. ... too much! . O'Neill
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