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Results 101 - 110 of 626 for baked pies
Mix cream cheese and vanilla ... until blended. Add Cool Whip. Mix until light and fluffy. Spread into ready made pie crust. Chill for one hour.
Cook to boiling and let ... Fold in enough huckleberries to fill pie shell. You can use frozen huckleberries, substitute drained juice for water.
Blend ingredients on low speed until smooth and creamy. Spread into pie crust and refrigerate for at least 1 hour.
Mix all ingredients (electric beater works best). Pour into 9" graham cracker shell. Chill several hours or overnight in refrigerator ...
Combine all ingredients until smooth. Add Cool Whip. Pour into crust. Freeze and enjoy!
Cook together until clear and ... Jello. Let cool and add to fruit (cut up fresh peaches approximately 5-6 peaches). Bake 15 minutes at 375 degrees.
Blend first 4 ingredients. Fold in Cool Whip and pour into graham cracker crust in pie pan.
Line pie plate with pastry crust. A ... into pie shell. Bake at 425 degrees for 10 ... cutting. Serve with vanilla ice cream. Makes 6 servings.
Mix well whipped cream and Eagle brand milk. Add fruit, one at a time, mixing after each addition. Add nuts and coconut. Pour into 2 (9 ...
110. BAKED CHOCOLATE PIE
Mix together sugar and cocoa; add rest of ingredients. Pour into unbaked pie crust. Bake at 350 degrees for 35 minutes or until firm.
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