Results 101 - 110 of 329 for baked peas

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Soak beans overnight in water to cover. In the morning drain excess water. Put beans and 6 cups cold water in kettle. Bring to boil; boil 2 ...

1 large rectangle pan. Clean ... pan. Add water. Bake 375 degrees for 2 hours ... stretched for as many as 12 people. The meat for unexpected company.

Rinse beans under water and ... the casserole and bake for 8 hours in a ... may want to turn oven to 300 degrees for better brownings. Serves 12.

Combine mushroom soup, milk, tuna and peas. Fold in noodles and ... top of casserole. Bake at 350°F for 30 minutes. ... cream of celery soup.

Place all ingredients except peas in large Dutch oven with tight lid - bake at 250 degrees for 4 ... not remove lid for the first 4 1/2 hours.



Soak beans overnight in water ... cover. Add lid, bake 250 degrees for 4 to ... boiling water if dry. Bake, uncovered for last half hour. Serves 6.

Wash and soak beans overnight. Drain, place in saucepan, cover with water, simmer until skins burst, 1 1/2 to 2 hours. Turn into crock pot ...

In a medium saucepan, heat ... the can of vegetables to the salmon mixture and mix thoroughly. Bake in greased bread pan at 350°F for 1 hour.

Combine butter and boiling water. ... milk, turkey and peas. Pour into stuffing shell. Bake, covered, at 350°F for ... Makes 4 to 6 servings.

Soak beans anywhere from 2 ... sugar, maple syrup and bake in 375 degree oven for 45 minutes to 1 hour. Remove while still lightly liquid, let set.

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