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Results 101 - 110 of 149 for bake mousse
101. PUMPKIN MOUSSE PIE
Combine cream cheese, sugar and ... crust with foil. Bake at 375 degrees for 25 ... mix, bake at 375 degrees for 4 to 5 minutes. Cool then fill.
In a large bowl whisk ... the dark chocolate mousse into a lightly oiled 9 ... until the side is coated evenly and transfer the cake to a platter.
Line 1-quart round bowl with ... fit top of mousse in bowl. Remove plastic and ... remaining baking sheet. Bake at 275 degrees for 25 ... up to 1 week.
104. DEATH BY CHOCOLATE
THE NIGHT BEFORE: Prepare cake according to package directions, bake in 9"x13" baking pan. Allow ... approximately 1/3 of mousse over cake, sprinkle with 1/3 ... Top with Cool Whip.
For the mousse: 6 1/2 tbsp. butter ... in a spiral. Bake in a 300 degree oven ... making sure the two elements are perfectly blended together.
106. FISH MOUSSE
Preheat oven to 350 degrees. ... pan of water and bake about 20 minutes, until firm. Remove, unmold on a warm platter and serve with Hollandaise.
CRUST: Cream butter and sugar. ... Prick with fork. Bake in preheated 350 degree oven ... over crust; chill. Arrange remaining berries over top.
108. MOUSSE STUFFED SOLE
Prepare the mousse by chilling all ingredients, as ... buttered side down. Bake in a preheated 375 degree ... remaining chives. Serve hot over fish.
ABOUT 4 HOURS BEFORE SERVING ... batter into pan. Bake 55 to 60 minutes until ... Peel each leaf from chocolate. Repeat with remaining chocolate.
Butter a 9 inch glass ... cups of the mousse. Turn the balance into ... the oven to bake at 350 degrees for 25 ... Refrigerate until serving time.
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