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Results 101 - 104 of 104 for bacon souffle
101. EGG SOUFFLE
Fry bacon or sausage, alternate layers of ... Pour over casserole. Cover and refrigerate overnight. Bake in 325 degree oven for 45-50 minutes.
102. EGG SOUFFLE
In greased 9 x 9 ... bread cubes, cheese, bacon, eggs and milk mixed. ... coffee or brunch. Also good with a little mustard and onion powder added.
Combine all ingredients in a bowl and stir together. Pour into a greased 2 1/2 quart casserole or 13 x 9 inch pan. Refrigerate 12 hours. ...
104. EGG SOUFFLE
Put croutons in buttered 9x13 ... overnight. Bake at 325 degrees for 55 minutes. Half hour before done, sprinkle on cooked bacon. Serve with sauce.
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