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baby potatoes
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101 - 110
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baby potatoes
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101.
SOUTHERN BEEF VEGETABLE SOUP
Because we grow our own vegetables and can tomatoes and tomato juice, quantities are listed as pints or quarts. Heat oil in a very large ...
Ingredients: 17 (broth .. carrots .. cubes .. juice .. leaves .. oil ...)
102.
ROY'S SPICY VEGETABLE BEEF SOUP
In a large soup pot ... sauce, Worcestershire sauce,
potatoes
, carrots, onion, celery, marjoram, ... cooking to help thicken if desired. Enjoy!
Ingredients: 17 (chunks .. leaf .. marjoram .. meat .. oregano .. salt ...)
103.
JOSH'S CROCK-POT ROAST
Top blade roast is worth ... to assure dispersion).
Potatoes
should be cut into approximately ... Serves a lot so be prepared to have leftovers!
Ingredients: 14 (broth .. flour .. garlic .. leaf .. mushrooms .. onion ...)
104.
POTATO SALAD PRIMAVERA
In a large pot of salted, boiling water, cook
potatoes
10 min. Add green beans ... carrots, spinach, radishes, and green onions. Toss with dressing.
Ingredients: 13 (beans .. carrots .. clove .. mustard .. oil .. onions ...)
105.
BBQ HOTDOGS
Slice all hotdogs in half lengthwise. Lay them on a baking sheet. Pour the BBQ sauce over them. Lay cheese on top of the wieners. Set your ...
Ingredients: 4
106.
ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN
Preheat oven to 400°F. Cut
potatoes
into quarters and place in ... over the
potatoes
and scatter the parsley and chopped bacon on top. Enjoy!
Ingredients: 7 (cheese .. oil .. slices ...)
107.
GERMAN STEW
Add a little oil to a large pot or Dutch oven with lid and brown meat (about 15 minutes). Drain fat. Add all remaining ingredients and ...
Ingredients: 14 (carrots .. juice .. ketchup .. meat .. mustard ...)
108.
ESTHER'S MASHED POTATOES
First, wash and peel the
potatoes
, removing the eyes, all ... spots. Slice each
potato
into halves or quarters. Then ... cooking, boil the
baby
carrots until they are softened ... just the holiday season!
Ingredients: 5 (carrots .. potatoes .. salt ...)
109.
ROASTED POTATO, LEEKS AND CABBAGE
Line a large jellyroll pan ... stirring 2 times during roasting, until
potatoes
are tender, about 35 minutes. Sprinkle with parsley before serving.
Ingredients: 8 (cabbage .. oil .. salt .. seeds ...)
110.
CHICKEN WITH CPR (CARROTS, POTATOES & RICE)
Tastes delicious and it's healthy! ... pot. Add diced
potatoes
,
baby
carrots, milk, 1 tablespoon of ... and give 3 minutes to cool. Serves 2.
Ingredients: 11 (carrots .. milk .. salt ...)
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