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Results 101 - 110 of 260 for aspic
101. SPICY TOMATO ASPIC
Heat 1 cup of V-8 juice to boiling in saucepan. Add gelatin powder, stir until dissolved. Add vinegar and remaining juice (unheated). Stir ...
102. SHRIMP ASPIC
Chop vegetables fine. Dissolve gelatin in 1/2 cup cold water. Add to boiling soup. Beat cream cheese into soup until smooth. Add ...
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
104. SHRIMP IN ASPIC
Mix lemon Jello, tomato juice and vinegar or lemon juice. Cool and when slightly thickened, add shrimp, finely diced celery, finely diced ...
105. STEWED TOMATO ASPIC
Boil tomatoes, add Jello to dissolve. Cool to partially jelled. Add salad dressing and beat well using mixer. Add vegetables and place in ...
Mix all together. Pour into greased molds (muffin tins). Chill. Serve on lettuce leaf with anchovy, mayonnaise, sour cream, minced chives ...
107. TOMATO ASPIC MOLD
Dissolve gelatin in 1 1/4 cups of boiling water. Add tomato sauce, vinegar, salt and pepper. Pour into a ring mold. Chill until firm. ...
Pour V8 juice into 2 or 3 quart pot and bring to a boil. Add remaining ingredients except gelatin. Simmer for 5 minutes. Dissolve gelatin ...
Soak gelatin in chilled tomato juice for 5 minutes. Add heated tomato juice to gelatin and stir until gelatin is dissolved. Stir in ...
Make small balls of cream ... from pitcher. Allow aspic in molds to chill in ... lettuce bed. Top with diluted mayonnaise. Sprinkle with paprika.
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